Mushroom hunting in Corrèze
Autumn is arguably the best season to discover the forests of Corrèze.
With the first rains, the forest floor becomes a treasure trove for foraging enthusiasts.
Porcini, chanterelles, parasol mushrooms, and black trumpets make Corrèze a must-visit destination for mushroom hunting.
Here are some of the best areas to try your luck!
The Monédières Massif is one of the most renowned spots in Corrèze for mushroom picking.
Amidst beech, oak, and pine trees, conditions are ideal for the appearance of the famous *Cèpe de Bordeaux* (porcini), recognizable by its brown cap and thick, fleshy white stem.
With its vast forests and damp undergrowth, the Millevaches Plateau is another prime location for foraging.
Connoisseurs come here in search of porcini, chanterelles, and black trumpets alike.
The Dordogne Gorges offer a spectacular setting for an autumn mushroom hunt.
Combining magnificent scenery with abundant forest growth, this area is often considered one of the most beautiful spots in Upper Corrèze for combining a nature walk with foraging.
The porcini season generally runs from September to November, depending on weather conditions.
To protect the mushrooms and encourage regrowth, it is recommended to:
If you are unsure about identifying a mushroom, always have your haul checked by a pharmacist or mycologist before consuming it.
Our hotel in Brive-la-Gaillarde is located just steps away from the historic center.
After mushroom picking, you will appreciate the comfort of our 48 spacious rooms.
Did that outdoor excursion work up an appetite? Treat yourself to a delicious break with our brunch option!
With the first rains, the forest floor becomes a treasure trove for foraging enthusiasts.
Porcini, chanterelles, parasol mushrooms, and black trumpets make Corrèze a must-visit destination for mushroom hunting.
Here are some of the best areas to try your luck!
The Monédières Massif
The Monédières Massif is one of the most renowned spots in Corrèze for mushroom picking.
Amidst beech, oak, and pine trees, conditions are ideal for the appearance of the famous *Cèpe de Bordeaux* (porcini), recognizable by its brown cap and thick, fleshy white stem.
The Millevaches Plateau
With its vast forests and damp undergrowth, the Millevaches Plateau is another prime location for foraging.
Connoisseurs come here in search of porcini, chanterelles, and black trumpets alike.
The Dordogne Gorges
The Dordogne Gorges offer a spectacular setting for an autumn mushroom hunt.
Combining magnificent scenery with abundant forest growth, this area is often considered one of the most beautiful spots in Upper Corrèze for combining a nature walk with foraging.
A few tips before you head out
The porcini season generally runs from September to November, depending on weather conditions.
To protect the mushrooms and encourage regrowth, it is recommended to:
- cut them cleanly at the base with a knife
- leave the youngest specimens in place
- carry a wicker basket, which allows for the natural dispersal of spores while you walk
If you are unsure about identifying a mushroom, always have your haul checked by a pharmacist or mycologist before consuming it.
Stay at Hôtel Le Quercy****
Our hotel in Brive-la-Gaillarde is located just steps away from the historic center.
After mushroom picking, you will appreciate the comfort of our 48 spacious rooms.
Did that outdoor excursion work up an appetite? Treat yourself to a delicious break with our brunch option!
